Question: I've finally gotten the hang of using chopsticks. Now I'm wondering: Are there any etiquette rules about eating with chopsticks?

        Answer: Yes. Here are the basics:

        • Don't spear your food with chopsticks. In Japan, it's taboo to stick your chopsticks in your rice bowl (or to pour soy sauce over the rice in the rice bowl, for that matter). To eat authentically, pick up the rice bowl and put it close to your face so there's less distance for the chopsticks to travel. (Except in Korea, where the rice bowl is left on the table.)

        • Don't put your chopsticks down on the table. I have seen people cleverly fold the paper envelope that chopsticks come in to make impromptu chopstick rests.

        • Don't ask for chopsticks in a Thai restaurant. Expect a knife and fork.

        • You don't have to use chopsticks when you eat sushi, either. You can pick up pieces of sushi with your fingers. And fingers are better for eating moo shu pork.

       Send questions to dining critic Polly Campbell by fax: 768-8330; e-mail: pcampbell@enquirer.com.

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